Ember & RyeFire · Season · Collingwood
03 9000 3333Book a Table
Open-fire cookingVictorian growersLate reservationsChef's counter seatsCollingwood after darkSeasonal tasting menuOpen-fire cookingVictorian growersLate reservationsChef's counter seatsCollingwood after darkSeasonal tasting menu

The menu

Fire-led plates that shift with the market.

Menus shift daily with the market. Below is a snapshot of our current fire-led offering.

From the hearth

Charred leek, rye crumb & smoked butter$24
Ember potatoes, confit garlic & herbs$16
Wood-grilled broccolini, almond & lemon$22

Mains

Hearth lamb shoulder, anchovy & salsa verde$46
Market fish from the plancha, fennel & citrusMP
Cauliflower steak, brown butter & capers$32

After dinner

Dark chocolate, olive oil & sea salt$18
Burnt honey panna cotta, rye biscuit$16
Cheese from the larder — ask your serverMP

Experiences

More ways to dine with us.

Wed – Sat · 5pm – late

Dinner at the Hearth

Shared plates, wood-fired mains and a menu that shifts with the market.

Five courses · $115 pp

Chef's Tasting

A fire-led journey through the kitchen with optional natural wine pairing.

Up to 14 guests

Private Supper Room

Intimate room for celebrations with a bespoke menu and dedicated sommelier.

12pm – 4pm

Sunday Long Lunch

Relaxed fire cooking, spritz and vinyl — no reservations required at the bar.

Reserve

Book dinner, tasting or private dining.

Book a TableCall 03 9000 3333